Essential fatty acids and trans contents of some oils, margarine and other food fats
- 1 January 1984
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 13 (2) , 85-101
- https://doi.org/10.1016/0308-8146(84)90064-5
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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