The fatty acid composition and intramolecular structure of triglycerides derived from different sites in the body of the sheep
- 1 March 1967
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 18 (3) , 99-102
- https://doi.org/10.1002/jsfa.2740180304
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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