Growth of European sea bass fingerlings (Dicentrarchus labrax) fed extruded diets containing varying levels of protein, lipid and carbohydrate
- 1 November 1997
- journal article
- Published by Elsevier in Aquaculture
- Vol. 156 (3-4) , 183-193
- https://doi.org/10.1016/s0044-8486(97)00089-6
Abstract
No abstract availableKeywords
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