Evidence for Loss of Lipid from Bovine Spermatozoa due to Freezing
Open Access
- 1 August 1964
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 47 (8) , 905-908
- https://doi.org/10.3168/jds.s0022-0302(64)88800-7
Abstract
The 1.26 mg/ml of lipid extracted from seminal plasma separated from spermatozoa prior to freezing (prefreeze) was lower (P<O.01) than the 1.92 mg/ml obtained from seminal plasma separated following freezing of the whole raw semen. There was also a significant difference (P< 0.05) between the 2.34 and 1.63 mg/ml extracted from the pre- and post-freeze spermatozoa. Freezing of whole raw semen prior to separation apparently results in an alteration in the quantity of lipid found in the cells and seminal plasma. Possible alteration of lipid classed due to freezing was also observed.[long dash]Authors.Keywords
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