Effect of sugars on the physicochemical properties of W/O/W emulsions
- 1 December 1991
- journal article
- Published by Elsevier in Journal of Colloid and Interface Science
- Vol. 147 (2) , 333-340
- https://doi.org/10.1016/0021-9797(91)90165-5
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Natural-Abundance Oxygen-17 Magnetic Relaxation in Aqueous Solutions of CarbohydratesBulletin of the Chemical Society of Japan, 1989
- Studies on Aqueous Solutions of Saccharides. II. Viscosity B-Coefficients, Apparent Molar Volumes, and Activity Coefficients of d-Glucose, Maltose, and Maltotriose in Aqueous SolutionsBulletin of the Chemical Society of Japan, 1983
- Studies on Aqueous Solutions of Saccharides. I. Activity Coefficients of Monosaccharides in Aqueous Solutions at 25 °CBulletin of the Chemical Society of Japan, 1983
- The viscosity of W/O/W emulsions: An attempt to estimate the water permeation coefficient of the oil layer from the viscosity changes in diluted systems on aging under osmotic pressure gradientsJournal of Colloid and Interface Science, 1980
- Hydration of monosaccharides: A study by dielectric and nuclear magnetic relaxationJournal of Solution Chemistry, 1972
- The viscosity of microemulsionsJournal of Colloid and Interface Science, 1969
- Activity Coefficients of Aqueous Xylose and Maltose SolutionsBulletin of the Chemical Society of Japan, 1969
- Water Permeability of Thin Lipid MembranesThe Journal of general physiology, 1967
- Rheological properties of monodisperse latex systems I. Concentration dependence of relative viscosityJournal of Colloid Science, 1961
- The viscosity of a concentrated suspension of spherical particlesJournal of Colloid Science, 1951