Investigation of the Physical and Chemical Properties of Banana Starches
- 1 September 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (5) , 1493-1497
- https://doi.org/10.1111/j.1365-2621.1982.tb04968.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Characterization of Red Bean (Phaseolus radiatus var. Aurea) Starch and Its Noodle QualityJournal of Food Science, 1981
- Biochemical aspects of the developing and ripening bananaPhytochemistry, 1974
- Changes of the Contents of Sugars, Starch and Pectic Substances, of Acidity of Bananas during RipeningEiyo to Shokuryo, 1974
- Chemical composition of unripe (green) and ripe plantain (musa paradisiaca)Journal of the Science of Food and Agriculture, 1973
- Carbohydrate metabolism in Musa paradisiacaPhytochemistry, 1973
- Microscopic Examination of Modified StarchesAnalytical Chemistry, 1956