A mild procedure for the extraction and fractionation of anthocyanin, proanthocyanin and other polyphenols of apple peel
- 31 May 1969
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 8 (5) , 909-911
- https://doi.org/10.1016/s0031-9422(00)85882-3
Abstract
No abstract availableKeywords
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