Leucoanthocyan Material from Immature Peaches
- 1 November 1964
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 29 (6) , 723-729
- https://doi.org/10.1111/j.1365-2621.1964.tb00438.x
Abstract
SUMMARY: A leucocyanidin was obtained from immature Elberta peaches by counter‐current extraction. Cleavage with hydrochloric acid yielded cyanidin chloride and (2R: 3s) (+)‐catechin. Traces of two closely related but unidentified companion leucocyanidin compounds were found on chromatograms. The presence of (2R: 3S) (+)‐catechin and certain chlorogenic acids with their isomers was confirmed.This publication has 14 references indexed in Scilit:
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