Glycogen content, buffering capacity and resting pH in live muscles of pigs of different halothane genotypes (a pilot project)
- 31 December 1992
- journal article
- Published by Elsevier in Meat Science
- Vol. 32 (2) , 131-138
- https://doi.org/10.1016/0309-1740(92)90100-i
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Buffering capacity of vertebrate muscle: Correlations with potentials for anaerobic functionJournal of comparative physiology, 1981
- Production characteristics of Dutch Landrace and Dutch Yorkshire pigs as related to their susceptibility for the halothane-induced malignant hyperthermia syndromeLivestock Production Science, 1978
- Various Factors Affecting Number and Size of Muscle Fibers in the PigActa Agriculturae Scandinavica, 1963