Skeletal muscle characteristics in different breeds of pigs in relation to sensory properties of meat
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 13 (1) , 33-47
- https://doi.org/10.1016/s0309-1740(85)80003-6
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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