Effect of electrical stimulation, high temperature conditions and ageing on muscle myofibrillar proteins
- 31 December 1984
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 14 (2) , 83-90
- https://doi.org/10.1016/0309-1740(85)90084-1
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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