Lipid measurements in chickens fed different combinations of chicken fat and menhaden oil

This publication has 16 references indexed in Scilit:

• Competition of n-3 and n-6 Polyunsaturated Fatty Acids in the Isolated Perfused Rat Heart
  Annals of Nutrition and Metabolism, 1986
• Reduction of Plasma Lipids, Lipoproteins, and Apoproteins by Dietary Fish Oils in Patients with Hypertriglyceridemia
  New England Journal of Medicine, 1985
• Dietary omega-3 fatty acids prevent carbohydrate-induced hypertriglyceridemia
  Metabolism, 1984
• The adaptive effects of dietary fish and safflower oil on lipid and lipoprotein metabolism in perfused rat liver
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1984
• A comparison of the influence on plasma lipids and platelet function of supplements of ω3 and ω6 polyunsaturated fatty acids
  British Journal of Nutrition, 1983
• Modification of fatty acid composition of rat heart lipids by feeding cod liver oil
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1977
• The Effects of Processing on Some Characteristics, Including Fatty Acid Composition, of Chicken Fat ,
  Poultry Science, 1976
• The effect of tylosin lactate on the shelf life of semipreserved herring fillets (‘titbits’)
  International Journal of Food Science & Technology, 1967
• Influence of Dietary Menhaden Oil on Growth Rate and Tissue Fatty Acids of the Chick
  Journal of Nutrition, 1963
• A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
  Journal of Biological Chemistry, 1957