The Effects of Processing on Some Characteristics, Including Fatty Acid Composition, of Chicken Fat ,
Open Access
- 1 March 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (2) , 510-515
- https://doi.org/10.3382/ps.0550510
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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