Fatty Acid Composition of Chicks Fed Full-Fat Soybeans
Open Access
- 1 May 1974
- journal article
- Published by Elsevier in Poultry Science
- Vol. 53 (3) , 1137-1141
- https://doi.org/10.3382/ps.0531137
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Effects of Pelleting and Particle Size on Utilization of Roasted Soybeans by BroilersPoultry Science, 1972
- The Utilization of Unextracted Raw and Extruded Full-Fat Soybeans by the ChickPoultry Science, 1971
- Changes in Fatty Acid Composition of Cockerel Testes Due to Age and Fat Deficiency ,Journal of Nutrition, 1970
- Utilization of Unextracted Soybeans by Broiler ChicksPoultry Science, 1968
- The Use of Unextracted Soybeans for ChicksPoultry Science, 1967
- A Comparison of Processing Conditions of Unextracted Soybeans for Utilization by the ChickPoultry Science, 1966
- Composition and Stability of Broiler Carcasses as Affected by Dietary Protein and FatPoultry Science, 1966
- The Effect of Pelleting on the Nutritional Value of Ground Soybeans for the ChickPoultry Science, 1962
- The comparative value of heated ground unextracted soybeans and heated dehulled soybean flakes as a source of soybean oil and energy for the chickJournal of Oil & Fat Industries, 1961
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955