Composition and Stability of Broiler Carcasses as Affected by Dietary Protein and Fat
Open Access
- 1 March 1966
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 45 (2) , 241-247
- https://doi.org/10.3382/ps.0450241
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
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- The Deposition of Linolenic Acid in Chickens Fed Linseed OilPoultry Science, 1950
- Relation of the Protein, Fat, and Energy of the Ration to the Composition of ChickensPoultry Science, 1943