Some Physical and Chemical Properties of Eggs from Hens of Five Different Stocks
Open Access
- 1 March 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (2) , 529-534
- https://doi.org/10.3382/ps.0440529
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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- The Fatty Acid Composition of Breast, Thigh, and Skin Tissues of Chicken Broilers as Influenced by Dietary FatsPoultry Science, 1963
- Some Factors Affecting Components of Eggs from Adult HensPoultry Science, 1960
- Studies on the Cholesterol Content of Eggs from Various Breeds and/or Strains of ChickensPoultry Science, 1960
- Strain Variation in Albumen Quality Decline of Hen’s EggsPoultry Science, 1957
- The Nutrient Content of the Eggs of Five Breeds of HenPoultry Science, 1957
- Breeding for Egg QualityPoultry Science, 1955
- Egg White Lysozyme 1.Poultry Science, 1954