Breeding for Egg Quality
Open Access
- 1 January 1955
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 34 (1) , 16-26
- https://doi.org/10.3382/ps.0340016
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Habits, Preferences and Demands of Des Moines Egg Consumers ,Poultry Science, 1951
- The Heritability of Egg Weight: The Advantages of Mass Selection and of Early MeasurementsPoultry Science, 1951
- The Inheritance of Egg Shell ColorPoultry Science, 1950
- Egg Shell Color in Crosses Between White- and Brown-Egg BreedsPoultry Science, 1944
- Five Years of Breeding for High and Low Percentage of Thick Albumen in the Eggs of Rhode Island RedsPoultry Science, 1940
- Effect of Heredity on Interior Egg Quality and Shell CompositionPoultry Science, 1938
- Individual Hen and Breed Difference in Egg Weight Losses During IncubationPoultry Science, 1937
- Firmness of Albumen as an Inherited CharacteristicPoultry Science, 1934
- Variability of shell porosity in the hen's eggHilgardia, 1931
- Distribution of solid matter in thick and thin egg whiteHilgardia, 1931