Effect of Heredity on Interior Egg Quality and Shell Composition
- 1 January 1938
- journal article
- Published by Elsevier in Poultry Science
- Vol. 17 (1) , 17-27
- https://doi.org/10.3382/ps.0170017
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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- Observations on the Mineral Metabolism of PulletsThe Journal of Agricultural Science, 1933
- Beating Properties of Egg WhiteIndustrial & Engineering Chemistry, 1933
- Relationship Between Breaking Strength and the Percent of Egg ShellPoultry Science, 1932
- Measurement of deterioration in the stored hen's eggHilgardia, 1931
- Decrease in Interior Quality of Hens' Eggs during Storage as Indicated by the YolkIndustrial & Engineering Chemistry, 1930
- EFFECT OF A CALCIUM CARBONATE SUPPLEMENT IN THE DIET OF HENS, ON THE WEIGHT, PROTEIN CONTENT AND CALCIUM CONTENT OF THE WHITE AND YOLK OF THEIR EGGSAmerican Journal of Physiology-Legacy Content, 1925