Relationship Between Breaking Strength and the Percent of Egg Shell
Open Access
- 1 May 1932
- journal article
- Published by Elsevier in Poultry Science
- Vol. 11 (3) , 172-175
- https://doi.org/10.3382/ps.0110172
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Factors Influencing Thickness of EggshellPoultry Science, 1928
- Physical Characters of Eggs in Relation to Hatchability.Poultry Science, 1927
- THE NUTRITIONAL REQUIREMENT OF THE CHICKENPublished by Elsevier ,1925
- The Influence of Ultra-Violet Light on Leg Weakness in Growing Chicks and on Egg ProductionPoultry Science, 1925
- EFFECT OF CALCIUM ON THE COMPOSITION OF THE EGGS AND CARCASS OF LAYING HENSJournal of Biological Chemistry, 1920