Influence of Fats in Rations on Storage Quality of Poultry
Open Access
- 1 March 1955
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 34 (2) , 427-431
- https://doi.org/10.3382/ps.0340427
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Effect of Feeding Graded Levels of Fat With and Without Choline and Antibiotic + B12 Supplements to ChicksPoultry Science, 1953
- The Deposition of Linolenic Acid in Chickens Fed Linseed OilPoultry Science, 1950
- Fat Rancidity in Eviscerated Poultry ,Poultry Science, 1948
- Fat Rancidity in Eviscerated Poultry ,Poultry Science, 1948
- THE EFFECT OF CERTAIN DIETARY INGREDIENTS ON THE KEEPING QUALITY OF BODY FATPublished by Elsevier ,1943
- The Effect of Certain Fish Meals and Fish Oils in the Ration on the Flavor of the TurkeyPoultry Science, 1938