Vegetable oils. XIII.—the component acids of isano (boleko) oil
- 1 December 1963
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 14 (12) , 863-866
- https://doi.org/10.1002/jsfa.2740141203
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Acetylenic Acids from Fats of the Olacaceae and Santalaceae. IV. The Occurrence of Octadeca-trans-11,trans-13-dien-9-ynoic Acid in Plant LipidsAustralian Journal of Chemistry, 1960
- Acetylenic acids from fats of Santalaceae and Olacaceae: Seed and root oils of Exocarpus cupressiformis LabillAustralian Journal of Chemistry, 1959
- Some seed fats of the santalaceae familyJournal of the Science of Food and Agriculture, 1956
- A chemical study of the fruits of three south africanXimeniaspecies, with special reference to the kernel oilsJournal of the Science of Food and Agriculture, 1954