Vegetable oils. IX.—application of reversed‐phase chromatography to the analysis of seed oils
- 1 February 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (2) , 115-123
- https://doi.org/10.1002/jsfa.2740120204
Abstract
No abstract availableKeywords
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