Vegetable oils. IV. —A new method of determining the component acids of oils containing epoxy- and/or hydroxy-acids
- 1 July 1955
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 6 (7) , 373-380
- https://doi.org/10.1002/jsfa.2740060706
Abstract
No abstract availableKeywords
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