Vegetable oils. V.—The Component Acids ofCephalocroton cordofanus (Muell.-Arg.) Seed Oil
- 1 September 1956
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 7 (9) , 606-609
- https://doi.org/10.1002/jsfa.2740070907
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Vegetable oils. I.—The component acids ofStrophanthus sarmentosus seed oilJournal of the Science of Food and Agriculture, 1952
- The determination of acetyl values for use in component fatty acid analyses of castor oilsThe Analyst, 1951
- Investigation of the oil of the sees of Cephalocroton cordofanusJournal of the Society of Chemical Industry, 1943