Fouling of model surfaces: Adsorption and removal of κ-casein and β-lactoglobulin
- 1 January 1993
- journal article
- Published by Elsevier in Food Research International
- Vol. 26 (5) , 343-353
- https://doi.org/10.1016/0963-9969(93)90077-v
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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