Functional Properties of Myofibrillar Protein‐based Biopackaging as Affected by Film Thickness
- 1 May 1996
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 61 (3) , 580-584
- https://doi.org/10.1111/j.1365-2621.1996.tb13163.x
Abstract
No abstract availableKeywords
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