INFLUENCE OF INGREDIENTS UPON EDIBLE PROTEIN‐LIPID FILM CHARACTERISTICS
- 1 July 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (5) , 783-787
- https://doi.org/10.1111/j.1365-2621.1973.tb02075.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- SOY PROTEIN‐LIPID FILMS. 1. Studies on the Film Formation PhenomenonJournal of Food Science, 1972
- SOY PROTEIN‐LIPID FILMS. 2. Optimization of Film FormationJournal of Food Science, 1972
- EFFECT OF PROCESSING METHOD AND pH OF PRECIPITATION ON THE YIELDS AND FUNCTIONAL PROPERTIES OF PROTEIN ISOLATES FROM GLANDLESS COTTONSEEDJournal of Food Science, 1971
- Texture Profile of Ripening PearsJournal of Food Science, 1968