SOY PROTEIN‐LIPID FILMS. 1. Studies on the Film Formation Phenomenon
- 1 January 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (1) , 36-39
- https://doi.org/10.1111/j.1365-2621.1972.tb03379.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- SOY PROTEIN‐LIPID FILMS. 2. Optimization of Film FormationJournal of Food Science, 1972
- Amino Acids in Oriental Soybean Foods . Determination by Column ChromatographyJournal of the American Dietetic Association, 1967
- A Comparison of the Nutritional Value of Protein from Several Soybean FractionsJournal of Nutrition, 1963