SOY PROTEIN‐LIPID FILMS. 2. Optimization of Film Formation
- 1 January 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (1) , 40-44
- https://doi.org/10.1111/j.1365-2621.1972.tb03380.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- SOY PROTEIN‐LIPID FILMS. 1. Studies on the Film Formation PhenomenonJournal of Food Science, 1972
- The formation of 1‐octen‐3‐ol in soybeans during soakingJournal of Oil & Fat Industries, 1969
- Protein DenaturationAdvances in Protein Chemistry, 1968
- Isolation of soybean protein: Effect of processing conditions on yields and purityJournal of Oil & Fat Industries, 1967