Isolation of soybean protein: Effect of processing conditions on yields and purity
- 1 May 1967
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 44 (5) , 321-324
- https://doi.org/10.1007/bf02635625
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Determination of water‐dispersible protein in soybean oil meals and floursJournal of Oil & Fat Industries, 1960
- A simple method for evaluation of heat treatment of soybean mealJournal of Oil & Fat Industries, 1960
- Peptization of soybean meal protein. Effect of method of dispersion and age of beansJournal of Oil & Fat Industries, 1952
- Protein denaturation in soybean meal during processingJournal of Oil & Fat Industries, 1952
- Soybean Protein Production.Industrial & Engineering Chemistry, 1946
- SOYBEAN PROTEIN Precipitation from Water and Alkaline Dispersions by Acids and by ElectrodialysisIndustrial & Engineering Chemistry, 1939