The formation of 1‐octen‐3‐ol in soybeans during soaking
- 1 March 1969
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 46 (3) , 179-182
- https://doi.org/10.1007/bf02635729
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Molecular Theory of Sweet TasteNature, 1967
- A systematic characterization of the reversion flavor of soybean oilJournal of Oil & Fat Industries, 1967
- A compound responsible for mushroom flavour in dairy productsJournal of Dairy Research, 1964
- On the Occurrence of Oct-1-en-3-ol in Clover Plants.Acta Chemica Scandinavica, 1963
- 1‐Octen‐3‐ol and its relation to other oxidative cleavage products from esters of linoleic acidJournal of Oil & Fat Industries, 1962
- Etudes sur les matières végétales volatiles XXV. Sur la présence de l'alcool de Matsutake (n-octène-1-ol-(3)) et du méthyl-1-cyclohexanol-(3) dans l'essence de menthe pouliot. (Mentha PulegiumL.)Helvetica Chimica Acta, 1943