ELECTRICAL STIMULATION OF CALF CARCASSES: RESPONSE OF VARIOUS MUSCLES TO DIFFERENT WAVEFORMS
- 1 January 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (1) , 148-149
- https://doi.org/10.1111/j.1365-2621.1980.tb03893.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- EFFECT OF LOW VOLTAGE STIMULATION OF BEEF CARCASSES ON MUSCLE TENDERNESS AND pHJournal of Food Science, 1978
- EXPANDED STATISTICAL TABLES FOR ESTIMATING SIGNIFICANCE IN PAIRED—PREFERENCE, PAIRED–DIFFERENCE, DUO–TRIO AND TRIANGLE TESTSJournal of Food Science, 1978
- Electrical stimulation, muscle tension and glycolysis in bovine SternomandibularisMeat Science, 1978
- The electrical stimulation of beef carcassesJournal of the Science of Food and Agriculture, 1976
- A comparison of the effects of some post‐slaughter treatments on the tenderness of beefInternational Journal of Food Science & Technology, 1973