Quality evaluation of different types of Indian honey
- 5 January 1997
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 58 (1-2) , 129-133
- https://doi.org/10.1016/s0308-8146(96)00231-2
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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