A Study of the Relation of the Feed Consumed by the Cow to the Composition of Milk Fat and the Properties of Butter
Open Access
- 1 September 1938
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 21 (9) , 529-544
- https://doi.org/10.3168/jds.s0022-0302(38)92998-4
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The Relation between the Hardness of Butter and Butterfat and the Iodine Number of the ButterfatJournal of Dairy Science, 1934
- The body fats of the pigBiochemical Journal, 1932
- Thiocyanogen Number and Its Application to Studies on LardIndustrial & Engineering Chemistry, 1932
- Variations in the component fatty acids of butter due to changes in seasonal and feeding conditionsBiochemical Journal, 1930