A time normalization study of the separation of olive oil triglycerides
- 1 April 1983
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 60 (4) , 819-822
- https://doi.org/10.1007/bf02787435
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- High Performance reversed phase chromatography of Natural triglyceride mixtures: Critical pair separationJournal of Oil & Fat Industries, 1981
- Improved separation of triglycerides at low temperatures by reversed-phase liquid chromatographyJournal of Chromatography A, 1981
- High performance reversed‐phase chromatography of natural triglyceride mixturesJournal of Oil & Fat Industries, 1981
- HPLC of triglyceridesJournal of Oil & Fat Industries, 1979
- Non-aqueous reversed-phase chromatography of glycerides using infrared detectionJournal of Chromatography A, 1978
- High-performance liquid chromatography with Ag+ complexation in the mobile phaseJournal of Chromatography A, 1978
- Triglyceride separation by reverse phase high performance liquid chromatographyJournal of Oil & Fat Industries, 1977
- Amount of Stationary Phase--Time Normalization ChromatographyJournal of Chromatographic Science, 1971
- Effect of Particle Size and Average Velocity on Resolution under Normalized Time Conditions.Analytical Chemistry, 1964
- Effect of Column Length on Resolution under Normalized Time Conditions.Analytical Chemistry, 1964