The effect of plant spacing, nitrogen fertilizer and irrigation on the appearance of symptoms and spread of virus yellows in sugar-beet crops

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Abstract
SUMMARY: Satisfactory comparisons of the incidence of virus yellows in sugar-beet fields or experimental plots with different amounts of N fertilizer can be made from visual symptoms early in the growing season, but not later because dressings of N fertilizer may then mask or delay the appearance of symptoms. Sugar-beet plants in the field infected with beet mild yellowing virus (BMYV) are less likely to show symptoms than those with beet yellows virus (BYV), and plants with BMYV in the glasshouse often fail to show clear symptoms.Crop yield will be affected by the spread of viruses and colonization of plants by aphids, which in turn are affected by such factors as plant density, nitrogen supply and irrigation. The presence or absence of virus diseases and of aphids should therefore be considered during studies on the effects of these agronomic factors on the growth and yield of sugar beet. Where ample rather than little N fertilizer is used a small increase in the percentage of plants infected with yellows can be expected, and aphids will be more numerous, if plants are not treated with insecticide. Irrigation may also increase yellows incidence (e.g. from 16% to 20% of plants at Broom's Barn in 1967), but any loss of potential yield from increased virus incidence will be small compared with that gained from the use of fertilizer or irrigation. However, plant density can appreciably affect yellows incidence. For example, at Broom's Barn in 1972, 51% of plants in crops with 17500 plants/ha contracted BMYV but only 15 % of plants in crops with 126500 plants/ha. The less dense crop lost 3–4% more of its potential yield due to yellows than the dense crop; this represents a difference due to virus of about 0·25 t sugar/ha.