Thermodynamics of the interaction of cyclodextrins with aromatic and α, ω-amino acids in aqueous solutions: a calorimetric study at 25°C
- 21 July 1995
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 272 (1) , 31-39
- https://doi.org/10.1016/0008-6215(95)00000-j
Abstract
No abstract availableKeywords
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