Investigations into the use of supplements for the control of hypomagnesaemia in dairy cows during the spring grazing period
- 1 December 1958
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 51 (3) , 353-360
- https://doi.org/10.1017/s0021859600035176
Abstract
1. Three experiments are described on the feeding of supplements of calcined magnesite, linseed cake and vitamin D to dairy cows for the control of hypomagnesaemia and the prevention of hypomagnesaemic tetany on spring pastures. 2. A daily supplement of 2 oz. calcined magnesite either contained in 2 lb. of dredge corn cubes or 4 lb. dredge corn mix, or as a drench, gave adequate protection against the development of hypomagnesaemia in the fifty-six cows to which it was given. 3. The supplements of 3½–4 lb. linseed cake and 12,500 i.u. vitamin D gave only partial protection. 4. The economics of providing dairy herds with magnesite during the early grazing period is discussed.Keywords
This publication has 4 references indexed in Scilit:
- Field investigations into hypomagnesaemia in dairy cattle, with particular reference to changes in the concentration of blood constituents during the early grazing periodThe Journal of Agricultural Science, 1957
- The Influence of Fertiliser Treatment of Grassland on the Incidence of Hypomagnesæmia in Milking CowsBritish Veterinary Journal, 1954
- The Placental Transfer and Colostral Storage of Vitamin D in the BovineJournal of Dairy Science, 1947
- Mineral MetabolismAnnual Review of Biochemistry, 1944