Determination of piperine in pepper (Piper nigrum) using high-performance liquid chromatography
- 31 December 1983
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 264 (2) , 316-320
- https://doi.org/10.1016/s0021-9673(01)95038-1
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Quantitative Determination of Piperine. I. The Komarowsky ReactionJournal of Food Science, 1965
- Reaction of Piperine with Nitric Acid. Adaptation to Quantitative Assay of the Piperine Content of PepperJournal of Pharmaceutical Sciences, 1965
- Pepper Analysis, A Critical Study of Two Procedures for the Determination of Piperine in Black and White PepperJournal of Agricultural and Food Chemistry, 1963
- Determination of Free and Combined Formaldehyde Using Modified Chromotropic Acid Procedure Application to Determination of Piperine Content of PepperAnalytical Chemistry, 1956
- Spice Analysis, Spectrophotometric Method for Determining Piperine in Oleoresins of Black PepperJournal of Agricultural and Food Chemistry, 1955