Proteolytic Enzymes and Their Relation to Cheese Ripening and Flavor: An Overview
Open Access
- 1 January 1993
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 76 (1) , 329-350
- https://doi.org/10.3168/jds.s0022-0302(93)77354-3
Abstract
No abstract availableKeywords
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