The effect of applying lactic bacteria at ensilage on the chemical and microbiological composition of vetch, wheat and alfalfa silages
- 1 January 1988
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 64 (1) , 1-7
- https://doi.org/10.1111/j.1365-2672.1988.tb02423.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- The effect of some pre-treatments on proteolysis during the ensiling of herbageGrass and Forage Science, 1979
- The effect of inoculation withLactobacillus plantarum and addition of glucose at ensiling on the quality of aerated silagesJournal of the Science of Food and Agriculture, 1975
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956