Inhibition of the growth of acid tolerant yeasts by acetate, lactate and propionate and their synergistic mixtures
- 1 December 1983
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 55 (3) , 453-460
- https://doi.org/10.1111/j.1365-2672.1983.tb01685.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Inoculation with Lactobacillus plantarum of Alfalfa, Corn, Sorghum, and Wheat SilagesJournal of Dairy Science, 1981
- Identification and properties of yeasts associated with the aerobic deterioration of wheat and alfalfa silagesMycopathologia, 1979
- Mechanism of Resistance of Saccharomyces bailii to Benzoic, Sorbic and Other Weak Acids Used as Food PreservativesJournal of Applied Bacteriology, 1977
- Microbiological screening of the straight chain fatty acids (c1‐c12) as potential silage additivesJournal of the Science of Food and Agriculture, 1975