Identification and properties of yeasts associated with the aerobic deterioration of wheat and alfalfa silages
- 1 January 1979
- journal article
- research article
- Published by Springer Nature in Mycopathologia
- Vol. 69 (3) , 153-156
- https://doi.org/10.1007/bf00452827
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Microbiological screening of food preservatives, cold sterilants and specific antimicrobial agents as potential Silage AdditivesJournal of the Science of Food and Agriculture, 1975
- Microbiological screening of the straight chain fatty acids (c1‐c12) as potential silage additivesJournal of the Science of Food and Agriculture, 1975
- Comparison of an Improved Rose Bengal‐Chlortetracycline Agar with Other Media for the Selective Isolation and Enumeration of Moulds and Yeasts in FoodsJournal of Applied Bacteriology, 1973
- The Influence of Temperature and Relative Humidity on Growth and Survival of Silage FungiMycologia, 1960
- The Influence of Temperature and Relative Humidity on Growth and Survival of Silage FungiMycologia, 1960