Effect of oil replenishment during deep‐fat frying of frozen foods in sunflower oil and high‐oleic acid sunflower oil
- 1 February 1998
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 75 (2) , 161-167
- https://doi.org/10.1007/s11746-998-0028-5
Abstract
No abstract availableKeywords
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