Suitability of hydrogenated soybean oils for prefrying of deep‐frozen french fries
- 1 April 1985
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 62 (4) , 720-724
- https://doi.org/10.1007/bf03028738
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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