THE INFLUENCE OF METHOD OF PREPARATION AND OF CATIONS ON THE ISOELECTRIC POINT OF OVALBUMIN
Open Access
- 1 March 1936
- journal article
- Published by Elsevier
- Vol. 113 (2) , 473-478
- https://doi.org/10.1016/s0021-9258(18)74867-9
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- THE EFFECT OF VARIATIONS IN IONIC STRENGTH ON THE APPARENT ISOELECTRIC POINT OF EGG ALBUMINPublished by Elsevier ,1935
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- ELECTROKINETIC PHENOMENAThe Journal of general physiology, 1932
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- A NEW METHOD FOR THE STUDY OF CATAPHORETIC PROTEIN MOBILITY1Journal of the American Chemical Society, 1928
- A NEW METHOD FOR DETERMINATION OF THE MOBILITY OF PROTEINSJournal of the American Chemical Society, 1926
- ION SERIES AND THE PHYSICAL PROPERTIES OF PROTEINS. IThe Journal of general physiology, 1920