Effect of addition of salts on the isoelectric point of proteins. III

• 1 January 1932
• journal article
• Published by Portland Press Ltd. in Biochemical Journal
• Vol. 26  (5) , 1397-1405
• https://doi.org/10.1042/bj0261397

Abstract

Keywords

• ISOELECTRIC POINT
• EFFECT
• III
• ADDITION OF SALTS
• POINT OF PROTEINS