Comparison of chemical composition of meat determined at eight laboratories

Publisher Website

28 February 1983

journal article
Published by Elsevier in Meat Science

Vol. 8 (2) , 79-92
https://doi.org/10.1016/0309-1740(83)90008-6

Abstract

No abstract available

Keywords

CHEMICAL COMPOSITION

This publication has 2 references indexed in Scilit:

Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme
Livestock Production Science, 1981
Nitrogen factors for beef
The Analyst, 1963