An assessment of the impact of ambient ozone on field-grown crops in New Jersey using the EDU method: Part 1—white potato (Solanum tuberosum)

This publication has 16 references indexed in Scilit:

• Qualitative and quantitative effects of ozone and/or sulfur dioxide on field-grown potato plants
  Environmental Pollution, 1988
• A programmable exposure control system for determination of the effects of pollutant exposure regimes on plant growth
  Atmospheric Environment (1967), 1985
• Effect of Reducing Oxidant Injury and Early Blight on Fresh Weight and Tuber Density of Potato
  Phytopathology®, 1985
• Crop Loss Assessment of the Colorado Potato Beetle (Coleoptera: Chrysomelidae) on Potatoes in Western Massachusetts
  Journal of Economic Entomology, 1983
• Differential ozone susceptibility of Centennial Russet and White Rose potato as demonstrated by fumigation and antioxidant treatments
  American Journal of Potato Research, 1983
• Effects of Ozone and Sulfur Dioxide on Tuber Yield and Quality of Potatoes
  Journal of Environmental Quality, 1983
• An Assessment of Potato Losses Caused by Oxidant Air Pollution in New Jersey
  Phytopathology®, 1983
• Relationship of foliar ozone injury to maturity classification and yield of potatoes
  American Journal of Potato Research, 1978
• Prevention of Ozone Injury to Plants by a New Protectant Chemical
  Phytopathology®, 1978
• Photochemical air pollution injury to potatoes in the Atlantic Coastal States
  American Journal of Potato Research, 1973