ONE HUNDRED YEARS OF YEAST RESEARCH AND DEVELOPMENT IN THE BREWING INDUSTRY
Open Access
- 12 November 1986
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 92 (6) , 537-558
- https://doi.org/10.1002/j.2050-0416.1986.tb04453.x
Abstract
The effect that yeast research and development on yeasts has had on the brewing industry is traced from the time of Pasteur to the present time.Keywords
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